Fast Food Nation: Policies to curb risks in Food Purchases, Based on reading the book "Fast Food Nation" by Eric Schlosser.

Introduction: If there is one comment I would like to make right at the get go, based on my reading of the book "Fast Food Nation", it would be that Eric Schlosser's commentary was boring but in the ultimate analysis a revelation to consumers like me, who blindly indulge in fast food without even inkling as to what lies beneath the surface. Indeed what troubled me most was not the fact that fast food is …

…student of hospitality looking forward to a career managing restaurants, I believe the policies mentioned above can help prevent tainted food from entering the operation. However formulating policies to ensure minimal risks in food purchasing itself won't do, what is also required is a complete set of procedures to deal with food once it enters the restaurant. In the ultimate analysis, these principles will make a difference between a successful restaurant and a failed one.