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Quotations
It is sometimes difficult to be inspired when trying to write a persuasive essay, book report or thoughtful research paper. Often of times, it is hard to find words that best describe your ideas. SwiftPapers now provides a database of over 150,000 quotations and proverbs from the famous inventors, philosophers, sportsmen, artists, celebrities, business people, and authors that are aimed to enrich and strengthen your essay, term paper, book report, thesis or research paper.
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Mario Batali Quotes
«I'm not gonna tell anybody but of course I'm worried. I'm working every hour of every day. This is my main event.»
Author: Mario Batali
(Chef)
«This is what we think is missing in New York City. A luxurious and comfortable Italian restaurant expressing everything we know about Italian culture in a slightly rarefied atmosphere. The food is to be elegant and simple without losing the essential heart of the Italian purity. As a gastronomic experience it's everything I have to offer.»
Author: Mario Batali
(Chef)
«It was early in the morning, and I had it up to 140 miles an hour on 10th Ave.. But I've got no speeding tickets, not even a moving violation.»
Author: Mario Batali
(Chef)
«When I talk about a great dish, I often get goose bumps. I'm like, whoa, I'll never forget that one. The Italians are just like that. It's not all about food. It's part of the memory.»
Author: Mario Batali
(Chef)
«They have what's called the cooking school bloc, which is in the afternoon between 1 and 5. It will be interesting to see how my show, which is travel and food tied together, goes across America.»
Author: Mario Batali
(Chef)
«I just was introduced to the writings of Lucius Beebe, and I'm going to read him.»
Author: Mario Batali
(Chef)
«My father stopped speaking Italian because his father so badly wanted to be an American.»
Author: Mario Batali
(Chef)
«To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years.»
Author: Mario Batali
(Chef)
«I have research assistants, of course.»
Author: Mario Batali
(Chef)
«People were tired of eating things they could easily make at home.»
Author: Mario Batali
(Chef)
