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Quotations
It is sometimes difficult to be inspired when trying to write a persuasive essay, book report or thoughtful research paper. Often of times, it is hard to find words that best describe your ideas. SwiftPapers now provides a database of over 150,000 quotations and proverbs from the famous inventors, philosophers, sportsmen, artists, celebrities, business people, and authors that are aimed to enrich and strengthen your essay, term paper, book report, thesis or research paper.
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Mario Batali Quotes
«The proximity to the Mediterranean... it's been a calming influence or just a generally good thing.»
Author: Mario Batali
(Chef)
«When I was a cook and 24 years old... I read the kinds of books that were the inspiration to understanding the value of simplicity in cooking.»
Author: Mario Batali
(Chef)
«A lot of these people I'm traveling around the country and meeting speak Italian at the house. Third- or fourth-generation, and they're still speaking Italian.»
Author: Mario Batali
(Chef)
«Every region has its own specialties, and whether it was Christmas Eve and the seafood dinner and the seven courses, whichever family you were from, it's a visceral part of your life.»
Author: Mario Batali
(Chef)
«The minimum time spent in any one restaurant should be a year, no matter what. You may feel that you're done earlier, but it's truly in a year that you learn the discipline and technical things you need to know about a particular restaurant.»
Author: Mario Batali
(Chef)
«Nothing that would be as artistic as any of the four restaurants I have in the city. If I was to do anything in Las Vegas, for instance, it would have to be... idiot-proof. And I still haven't decided if I'm capable of that.»
Author: Mario Batali
(Chef)
«When I got to college age, my parents suggested, why don't you go to cooking school instead of going to a traditional college? I said that's not for me. That's ridiculous.»
Author: Mario Batali
(Chef)
«I think that the rise of a group of people called the slow food movement is doing a lot to try to protect and preserve traditions.»
Author: Mario Batali
(Chef)
«At this point in my career it's very hard for me to turn down opportunities that I think are auspicious.»
Author: Mario Batali
(Chef)
«As far as TV, I have a new show... It's me traveling around to Italian-American families and enclaves throughout the States and learning about the dishes and ingredients that these people love.»
Author: Mario Batali
(Chef)
